Short Bio (100 words)

Liana Werner-Gray is a #1 bestselling author, certified Health & Nutrition Coach, and the founder of The Earth Diet. Raised in the Australian Outback, she learned from Indigenous elders about healing through nature. After being diagnosed with a pre-cancerous tumor in her twenties, Liana healed naturally through whole-food nutrition and went on to write two bestselling books published by Hay House: The Earth Diet (2014) and 10-Minute Recipes (2016, foreword by Dr. Mark Hyman). Now based in New York City, she coaches clients worldwide and speaks internationally on natural healing, nutrition, and overcoming food addiction.

Extended Bio (200 words)

Liana Werner-Gray is the founder of The Earth Diet, a #1 bestselling author, and a certified Health & Nutrition Coach who has spent over 16 years helping people heal chronic health conditions through whole-food, nature-based nutrition. Born in Perth, Western Australia, Liana was raised in Alice Springs—the heart of the Outback—where she attended an Aboriginal school and learned from Indigenous elders how to live in harmony with the land.

After years of battling a severe binge-eating disorder and junk food addiction, Liana's health hit rock bottom in her twenties when she was diagnosed with a golf ball–sized pre-cancerous tumor. Rather than pursue surgery or conventional treatment, she committed to 365 days of eating only foods straight from nature—documenting her journey on a blog that would become a global movement. Within three months, her tumor was gone.

That blog became two bestselling books published by Hay House: The Earth Diet (2014) and 10-Minute Recipes (2016, foreword by Dr. Mark Hyman), both reaching #1 on Amazon across eight countries. Today, Liana is based in New York City, where she coaches clients, leads courses, and speaks internationally on natural healing, food addiction recovery, cancer support through nutrition, and living a vibrant, fulfilled life.